Italian Meatballs and Sauce
135 mins (prep 15, cooking 120)
19 ingredients
4 servings
This is an old recipe I found in "Good Eating Around the Clock" published by the Women of the Second Reformed Church, Tarrytown, New York. This recipe is attributed to Eleanor Miscioscia. I would make this when I had a meatball wedge craving, serving these on some nice Italian bread.

Categories:  beginner-cook , italian , 3-steps-or-less , ground-beef , beef , super-bowl , <-4-hours , meatballs , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , holiday , low-calorie , european , weeknight , easy , main-dish , meat ,
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Serving Size (560.48 g)
Servings 4
Amount per Serving
Calories 989.24 Calories from Fat 369.81
% Daily Value *
Total Fat 41.09g 252.85%
Saturated Fat 10.07g 201.41%
Trans Fat 1.76g %
Cholesterol 100.93mg 134.57%
Sodium 1008.87mg 168.15%
Total Carbohydrate 105.05g 140.06%
Dietary Fiber 8.18 g 130.93%
Sugars 22.33 g %
Protein 49.11g 392.88%
Vitamin A 927.28IU% Vitamin C 13.73mg%
Calcium 289.59mg% Iron 11.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, salt and pepper, italian tomatoes, salt and pepper