Italian Meatballs
90 mins (prep 60, cooking 30)
12 ingredients
96 servings
These are so handy to have on hand for those busy days or unexpected company, that is if you can hold on to them that long. I had to get them in bags before my husband made a full meal without the sauce. They can be used in sauces, wedding soup, as part of the entree with vegies, with dips, let your imagination go. I sometimes serve these with my Marinara sauce here at recipezaar. Talk about a quick meal! All I know is I didn't make enough...

Categories:  italian , ground-beef , beef , high-in... , taste~mood , equipment , <-4-hours , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , european , high-protein , kid-friendly , main-dish , oven , meat , number-of-servings ,
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Serving Size (13.88 g)
Servings 96
Amount per Serving
Calories 58.08 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 240.51%
Saturated Fat 0.28g 133.17%
Trans Fat 0.0g %
Cholesterol 1.73mg 55.2%
Sodium 85.12mg 340.46%
Total Carbohydrate 8.5g 272.16%
Dietary Fiber 0.5 g 190.33%
Sugars 1.89 g %
Protein 2.37g 454.29%
Vitamin A 4.78IU% Vitamin C 0.15mg%
Calcium 47.87mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground pork, freshly grated parmesan cheese, fresh parsley, cloves garlic, freshly ground nutmeg, freshly ground black pepper