Italian Meatballs
210 mins (prep 30, cooking 180)
21 ingredients
1 servings
This is a wonderful recipe for Italian Meatballs that had been handed down from my Italian grandparents. Conagra Foods makes both Angela Mia and Hunts, so Angela Mia would also be alright to use if you do not see Hunts. Believe me when I say that it is the best, and as Lucille Ball would have said, "and it's tasty too". If you have questions email me:

Categories:  european , italian , ground-beef , main-dish , beef , taste~mood , meat , pork , <-4-hours , savory , time-to-make ,
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Serving Size (458.14 g)
Servings 1
Amount per Serving
Calories 1176.71 Calories from Fat 602.46
% Daily Value *
Total Fat 66.94g 102.99%
Saturated Fat 11.77g 58.83%
Trans Fat 0.0g %
Cholesterol 11.83mg 3.94%
Sodium 2002.62mg 83.44%
Total Carbohydrate 121.4g 40.47%
Dietary Fiber 38.81 g 155.24%
Sugars 38.27 g %
Protein 48.81g 97.61%
Vitamin A 3917.37IU% Vitamin C 48.36mg%
Calcium 2228.03mg% Iron 68.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground pork, plain breadcrumbs, medium onion, salt and pepper, crushed tomatoes, garlic juice, stewed tomatoes, dried oregano, dried basil