Italian Meatballs


Food.com
70 mins (prep 20, cooking 50)
15 ingredients
14 servings
These meatballs are easy to make and very tasty. I love them on a meatball sandwich the day after!

Categories:  italian , ground-beef , comfort-food , beef , taste~mood , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , european , high-protein , kid-friendly , pork-sausage , oven , pork , meat , number-of-servings ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (12.8 g)
Servings 14
Amount per Serving
Calories 35.49 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 10.01%
Saturated Fat 0.11g 7.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.21mg 85.29%
Total Carbohydrate 6.57g 30.65%
Dietary Fiber 0.51 g 28.52%
Sugars 0.78 g %
Protein 1.24g 34.71%
Vitamin A 45.45IU% Vitamin C 0.52mg%
Calcium 17.83mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, italian sausage, large egg, dry red wine, parsley flakes, clove garlic, freshly grated parmesan cheese, onion flakes
 

Comments