Italian Meatballs
150 mins (prep 30, cooking 120)
12 ingredients
6 servings
This is my old original recipe for Italian meatballs from 25 years ago. I've never shared it with anyone until now. I guess I'm growing up! HA! You'll probably want to double the recipe. Don't switch the brand of the breadcrumbs or it won't taste right. Tomato gravy means the same thing as spaghetti sauce.

Categories:  ground-beef , 3-steps-or-less , beef , comfort-food , high-in... , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , holiday , easy , high-protein , main-dish , meat ,
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Serving Size (108.6 g)
Servings 6
Amount per Serving
Calories 362.91 Calories from Fat 147.78
% Daily Value *
Total Fat 16.42g 151.57%
Saturated Fat 5.05g 151.39%
Trans Fat 0.62g %
Cholesterol 36.52mg 73.04%
Sodium 531.3mg 132.82%
Total Carbohydrate 36.83g 73.66%
Dietary Fiber 1.77 g 42.59%
Sugars 4.56 g %
Protein 16.57g 198.86%
Vitamin A 9.17IU% Vitamin C 0.0mg%
Calcium 122.09mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic cloves, italian, dried parsley, dried sweet basil, dash salt, grated