Italian Meatballs
40 mins (prep 20, cooking 20)
7 ingredients
6-8 servings
This recipe was passed to me from my late mother-in-law...the VERY first time I met her AND my soon to be husband's extended family. She told me if I was going to marry her son I better learn how to make this recipe real quick...good thing I love to cook huh! It's ALL about the food!

Categories:  <-60-mins , european , italian , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (59.98 g)
Servings 6
Amount per Serving
Calories 228.71 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 28.39%
Saturated Fat 1.09g 32.63%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 515.39mg 128.85%
Total Carbohydrate 36.27g 72.54%
Dietary Fiber 1.77 g 42.59%
Sugars 2.74 g %
Protein 13.15g 157.81%
Vitamin A 29.77IU% Vitamin C 0.0mg%
Calcium 229.9mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dried basil, pinch salt