Italian Meatballs
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
I just plain love good meatballs!, and mine are pretty darn good! *Omit the parmesan cheese when using for other recipes that are not italian-style.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , cheese , eggs~dairy , time-to-make ,
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Serving Size (26.11 g)
Servings 4
Amount per Serving
Calories 86.3 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 7.38%
Saturated Fat 0.74g 14.87%
Trans Fat 0.0g %
Cholesterol 8.13mg 10.84%
Sodium 796.82mg 132.8%
Total Carbohydrate 10.15g 13.53%
Dietary Fiber 0.25 g 4.0%
Sugars 3.97 g %
Protein 8.66g 69.29%
Vitamin A 40.52IU% Vitamin C 0.51mg%
Calcium 222.07mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dry breadcrumbs, ground, dried onion flakes