Italian Meatballs
35 mins (prep 10, cooking 25)
11 ingredients
1 servings
I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.

Categories:  <-60-mins , high-protein , ground-beef , main-dish , beef , high-in... , meat , number-of-servings , low-carb , low-in... , time-to-make , for-large-groups ,
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Serving Size (393.3 g)
Servings 1
Amount per Serving
Calories 1033.26 Calories from Fat 127.98
% Daily Value *
Total Fat 14.22g 21.88%
Saturated Fat 3.28g 16.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3035.14mg 126.46%
Total Carbohydrate 188.15g 62.72%
Dietary Fiber 19.18 g 76.71%
Sugars 16.94 g %
Protein 39.97g 79.95%
Vitamin A 580.3IU% Vitamin C 37.27mg%
Calcium 785.75mg% Iron 18.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, romano cheese