Italian Meatballs
70 mins (prep 30, cooking 40)
12 ingredients
48 servings
These are great meatballs to serve with your favourite pasta sauce, in meatball subs or any way you like to serve meatballs. They freeze very well.

Categories:  easy , 3-steps-or-less , high-protein , main-dish , high-in... , <-4-hours , low-carb , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (4.15 g)
Servings 48
Amount per Serving
Calories 14.52 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 14.91%
Saturated Fat 0.12g 29.66%
Trans Fat 0.0g %
Cholesterol 1.36mg 21.69%
Sodium 34.86mg 69.72%
Total Carbohydrate 1.73g 27.72%
Dietary Fiber 0.06 g 10.71%
Sugars 0.66 g %
Protein 1.44g 138.06%
Vitamin A 13.48IU% Vitamin C 0.15mg%
Calcium 36.67mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, onion salt, dried onion flakes