Italian Meatballs in Sauce
95 mins (prep 25, cooking 70)
19 ingredients
50 servings
Delicious Italian meatballs with plenty of flavor. Great for serving at parties or as a home meal with spaghetti or submarine bread as a sandwich.

Categories:  served-hot , italian , ground-beef , beef , <-4-hours , meatballs , appetizer , time-to-make , european , presentation , main-dish , pork-sausage , pork , meat , from-scratch ,
Share on Newzsocial



Serving Size (16.35 g)
Servings 50
Amount per Serving
Calories 32.58 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 32.36%
Saturated Fat 0.16g 40.01%
Trans Fat 0.0g %
Cholesterol 0.89mg 14.79%
Sodium 65.85mg 137.18%
Total Carbohydrate 5.26g 87.6%
Dietary Fiber 0.38 g 77.0%
Sugars 0.65 g %
Protein 1.95g 195.48%
Vitamin A 6.82IU% Vitamin C 0.05mg%
Calcium 42.18mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, italian sausage, ground, green bell pepper, medium onion, fresh parsley, minced garlic, seasoning salt, pasta sauce, shredded mozzarella cheese