Italian Meatballs in Spinach Cream Sauce
50 mins (prep 5, cooking 45)
9 ingredients
4-6 servings
Frozen Meatballs in a Creamy Spinach Sauce. A quick easy dinner, that my family loves.

Categories:  <-60-mins , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , one-dish-meal , time-to-make ,
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Serving Size (98.15 g)
Servings 4
Amount per Serving
Calories 76.04 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 24.71%
Saturated Fat 2.03g 40.6%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 295.24mg 49.21%
Total Carbohydrate 7.85g 10.47%
Dietary Fiber 0.42 g 6.76%
Sugars 0.48 g %
Protein 2.89g 23.09%
Vitamin A 143.98IU% Vitamin C 0.67mg%
Calcium 81.11mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, dried dill