Italian Meatballs, Joy of Cooking Style
35 mins (prep 15, cooking 20)
14 ingredients
3-4 servings
This recipe comes from the Joy of Cooking cook book. These meatballs are tasty and a staple in my kitchen. They are perfect for a quick dinner at home or perfect for entertaining. Hope you enjoy them as much as I do.

Categories:  <-60-mins , served-hot , ground-beef , beef , comfort-food , taste~mood , time-to-make , lunch~snacks , easy , presentation , main-dish , meat , savory ,
Share on Newzsocial



Serving Size (87.06 g)
Servings 3
Amount per Serving
Calories 330.85 Calories from Fat 109.98
% Daily Value *
Total Fat 12.22g 56.42%
Saturated Fat 1.89g 28.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1070.67mg 133.83%
Total Carbohydrate 47.07g 47.07%
Dietary Fiber 2.89 g 34.65%
Sugars 3.72 g %
Protein 8.01g 48.07%
Vitamin A 153.21IU% Vitamin C 2.78mg%
Calcium 84.86mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped parsley, grated parmesan cheese, medium onion, fresh, large egg, dry red wine, dried oregano


Similar Recipes