Italian Meatballs Venice Italy
27 mins (prep 15, cooking 12)
11 ingredients
15-20 servings
When making Italian meatballs it is best to try use authentic Italian ingredients, particularly the oil and cheeses.

Categories:  italian , ground-beef , beef , taste~mood , meatballs , low-carb , low-in... , time-to-make , european , <-30-mins , easy , main-dish , meat , inexpensive ,
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Serving Size (13.55 g)
Servings 15
Amount per Serving
Calories 52.04 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 58.7%
Saturated Fat 0.68g 51.07%
Trans Fat 0.0g %
Cholesterol 3.35mg 16.76%
Sodium 221.46mg 138.41%
Total Carbohydrate 5.55g 27.77%
Dietary Fiber 0.68 g 40.73%
Sugars 2.13 g %
Protein 2.1g 63.03%
Vitamin A 29.91IU% Vitamin C 0.25mg%
Calcium 71.06mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices italian bread, chopped fresh italian parsley, finely chopped garlic, beef mince, grated