Italian Meatballs With Peppers
40 mins (prep 15, cooking 25)
16 ingredients
6 servings
Meatballs seasoned with Italian herb mix and enriched with mushrooms. Served with rice and a crisp salad these meatballs are fabulous

Categories:  <-60-mins , poultry , low-sat.-fat , low-sodium , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , main-dish , meat , healthy , turkey , healthy-2 ,
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Serving Size (9.71 g)
Servings 6
Amount per Serving
Calories 29.42 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 16.54%
Saturated Fat 0.26g 7.82%
Trans Fat 0.0 %
Cholesterol 0.11mg 0.21%
Sodium 293.21mg 73.3%
Total Carbohydrate 2.82g 5.64%
Dietary Fiber 0.1 g 2.38%
Sugars 0.16 g %
Protein 0.51g 6.1%
Vitamin A 0.13IU% Vitamin C 0.17mg%
Calcium 3.01mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, finely chopped onion, italian herb seasoning, chopped red bell pepper, chopped yellow bell pepper, sliced fresh mushrooms, fat-free evaporated milk, hot cooked rice, chopped fresh parsley