Italian Meatloaf Filled With Capicola Roll
50 mins (prep 10, cooking 40)
16 ingredients
6 servings
Meatloaf filled with Cappicola and Mozzarella roll is seasoned with spices and store bought pesto and sundried tomatoes in oil which you puree. Please take note that the pesto and sundried tomatoes have seasoning and garlic added so adjust to taste.

Categories:  served-hot , <-60-mins , italian , ground-beef , poultry , beef , comfort-food , taste~mood , equipment , roast , time-to-make , european , presentation , main-dish , oven , pork , meat , turkey , savory ,
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Serving Size (94.25 g)
Servings 6
Amount per Serving
Calories 233.05 Calories from Fat 30.87
% Daily Value *
Total Fat 3.43g 31.69%
Saturated Fat 0.81g 24.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 694.04mg 173.51%
Total Carbohydrate 42.12g 84.23%
Dietary Fiber 3.59 g 86.27%
Sugars 2.02 g %
Protein 8.28g 99.34%
Vitamin A 21.49IU% Vitamin C 0.33mg%
Calcium 153.59mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm, prepared pesto sauce, sun-dried tomatoes packed in oil, small onion, hot pepper flakes, ground pork, ground turkey, large eggs, slices bacon