Italian Meatloaf
80 mins (prep 20, cooking 60)
12 ingredients
6 servings
I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Recently made with the addition on 1/2 large onion (or 1 medium) chopped.

Categories:  weeknight , easy , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (175.7 g)
Servings 6
Amount per Serving
Calories 447.56 Calories from Fat 244.08
% Daily Value *
Total Fat 27.12g 250.33%
Saturated Fat 13.27g 397.96%
Trans Fat 0.0g %
Cholesterol 117.9mg 235.81%
Sodium 770.05mg 192.51%
Total Carbohydrate 14.72g 29.45%
Dietary Fiber 1.1 g 26.32%
Sugars 9.93 g %
Protein 34.83g 417.94%
Vitamin A 147.52IU% Vitamin C 4.98mg%
Calcium 127.66mg% Iron 4.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4