Italian Meatloaf
70 mins (prep 10, cooking 60)
9 ingredients
6 servings
This is the very first recipe I ever found in a cookbook and made on my own (when I was in Jr. High School over 10 years ago). I found it in a book called, "Cooking With Kids".

Categories:  pasta,-rice-and-grains , ground-beef , beef , equipment , <-4-hours , novelty , time-to-make , weeknight , easy , main-dish , casseroles , oven , meat ,
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Serving Size (16.61 g)
Servings 6
Amount per Serving
Calories 57.96 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 55.53%
Saturated Fat 3.81g 114.15%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 95.97mg 23.99%
Total Carbohydrate 1.25g 2.49%
Dietary Fiber 0.17 g 4.19%
Sugars 0.52 g %
Protein 0.1g 1.2%
Vitamin A 195.68IU% Vitamin C 0.65mg%
Calcium 13.61mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, large, green bell pepper, elbow macaroni, tomato soup, grated parmesan cheese