Italian Meatloaf With Fresh Basil and Provolone
100 mins (prep 40, cooking 60)
10 ingredients
12 servings
Meatloaf sandwiches are one of the best reasons to make this dish. Serve leftover slices on sourdough bread with mayonnaise, Dijon mustard, leaf lettuce and red onions.

Categories:  lamb~sheep , easy , ground-beef , main-dish , beef , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (18.13 g)
Servings 12
Amount per Serving
Calories 13.14 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.63%
Saturated Fat 0.01g 0.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 90.43mg 45.22%
Total Carbohydrate 3.05g 12.2%
Dietary Fiber 0.12 g 5.63%
Sugars 2.44 g %
Protein 0.23g 5.5%
Vitamin A 98.75IU% Vitamin C 2.24mg%
Calcium 3.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, seasoned bread crumbs, finely chopped onion, chopped fresh basil, shredded provolone cheese, large egg whites, ground round