Italian Milano Sourdough Bread With No Salt for Abm
185 mins (prep 5, cooking 180)
8 ingredients
1.5 servings
Entered for safekeeping. Do you know how challenging it is to bake bread for heart patients who must have Very Low Sodium in their diet? The lack of salt means this loaf won't last more than 1 day. This can be used as dinner bread, in sandwiches, for French toast, or turkey stuffing. From Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook".

Categories:  pasta,-rice-and-grains , 3-steps-or-less , equipment , <-4-hours , time-to-make , vegan , easy , grains , small-appliance , number-of-servings , breads , vegetarian , bread-machine , for-large-groups ,
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Serving Size (270.18 g)
Servings 1.5
Amount per Serving
Calories 344.86 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 4.61%
Saturated Fat 0.87g 6.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 508.1mg 31.76%
Total Carbohydrate 71.97g 35.98%
Dietary Fiber 4.14 g 24.84%
Sugars 23.86 g %
Protein 10.49g 31.48%
Vitamin A 0.0IU% Vitamin C 2.13mg%
Calcium 196.87mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, unsweetened applesauce, bread machine yeast