Italian Mini Meatloaves Macaroni and Three Cheeses
40 mins (prep 15, cooking 25)
22 ingredients
4 servings
This is another Rachel Ray recipe. I made this one tonight and it's really good!! (I don't even like meat loaf, but I like this one.) However, personally I don't care for the herbs on the mac and cheese. Next time I'm sticking with just bread crumbs and parsley.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , pasta , time-to-make ,
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Serving Size (363.48 g)
Servings 4
Amount per Serving
Calories 1176.25 Calories from Fat 429.3
% Daily Value *
Total Fat 47.7g 293.54%
Saturated Fat 16.98g 339.61%
Trans Fat 1.35g %
Cholesterol 191.73mg 255.65%
Sodium 1315.24mg 219.21%
Total Carbohydrate 101.17g 134.89%
Dietary Fiber 4.87 g 77.85%
Sugars 35.53 g %
Protein 82.84g 662.74%
Vitamin A 720.27IU% Vitamin C 8.4mg%
Calcium 1128.84mg% Iron 10.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, grated parmesan cheese, small, elbow macaroni, shredded sharp cheddar cheese, shredded asiago cheese, coarse black pepper, chopped fresh thyme leaves, chopped, chopped flat leaf parsley