Italian Mushroom and Cheese Side Dish
45 mins (prep 15, cooking 30)
17 ingredients
4 servings
This recipe uses fresh white button mushrooms, has a touch of Italian flavors and topped with Mozzarella cheese. If you are looking for a fast, easy and tasty side dish to make, then this is the one to try and enjoy.

Categories:  <-60-mins , low-calorie , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (87.15 g)
Servings 4
Amount per Serving
Calories 136.5 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 40.89%
Saturated Fat 4.0g 79.97%
Trans Fat 0.25g %
Cholesterol 21.22mg 28.3%
Sodium 282.9mg 47.15%
Total Carbohydrate 10.98g 14.64%
Dietary Fiber 2.91 g 46.52%
Sugars 2.19 g %
Protein 10.2g 81.64%
Vitamin A 389.32IU% Vitamin C 5.2mg%
Calcium 327.98mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, fresh button mushrooms, dry sherry, smoked paprika