Italian "nachos"
15 mins (prep 15)
7 ingredients
6-8 servings
We enjoyed these tonight for our Friday Neighbor Night, when we have nothing but finger foods. They were great! I used hot pepperoncini, and hubby said we should use jalapenos next time, but I think I'll stick with the pepperoncinis! He did make a nice suggestion that a little proscuitto might be nice! We had anemic tomatoes, I can't wait to do this with my own garden grown tomatoes! I found this recipe in Taste of Home Magazine.

Categories:  5-ingredients-or-less , <-15-mins , european , italian , easy , quick , appetizer , time-to-make ,
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Serving Size (60.58 g)
Servings 6
Amount per Serving
Calories 13.8 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.11%
Saturated Fat 0.02g 0.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.8mg 1.95%
Total Carbohydrate 3.06g 6.12%
Dietary Fiber 0.66 g 15.84%
Sugars 2.4 g %
Protein 0.72g 8.64%
Vitamin A 385.2IU% Vitamin C 14.04mg%
Calcium 7.8mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fontina cheese, pepperoncini pepper