Italian Nut Biscotti
65 mins (prep 30, cooking 35)
10 ingredients
108 servings
These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time.

Categories:  fruit , italian , christmas , nuts , equipment , <-4-hours , egg , eggs~dairy , time-to-make , holiday , biscotti , european , weeknight , oven , number-of-servings , cookie-and-brownie , dessert ,
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Serving Size (13.95 g)
Servings 108
Amount per Serving
Calories 58.66 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 308.12%
Saturated Fat 1.09g 589.77%
Trans Fat 0.07g %
Cholesterol 4.51mg 162.54%
Sodium 29.91mg 134.62%
Total Carbohydrate 9.93g 357.59%
Dietary Fiber 0.25 g 109.97%
Sugars 4.72 g %
Protein 0.77g 166.98%
Vitamin A 54.31IU% Vitamin C 0.12mg%
Calcium 12.57mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anise-flavored liqueur, coarsely chopped almonds