Italian Old Fashioned Cherries Cake or Dolce Di Ciliegie
50 mins (prep 20, cooking 30)
11 ingredients
6-8 servings
This historical family recipe has been published by the famous Italian cook Artusi in his book "L' arte la scienza in cucina e l' arte di mangiar bene" in 1891 ( between the first reviewer and second review the recipe has been altered! I corrected the recipe back to the original.

Categories:  <-60-mins , fruit , italian , pie , low-sodium , low-in... , time-to-make , european , heirloom~historical , healthy , vegetarian , pies-and-tarts , dessert , berries ,
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Serving Size (77.09 g)
Servings 6
Amount per Serving
Calories 201.46 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 80.54%
Saturated Fat 0.77g 23.13%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 87.97mg 21.99%
Total Carbohydrate 26.12g 52.23%
Dietary Fiber 3.15 g 75.6%
Sugars 13.31 g %
Protein 5.05g 60.54%
Vitamin A 24.57IU% Vitamin C 2.86mg%
Calcium 65.63mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs