Italian Olive Bread
70 mins (prep 30, cooking 40)
12 ingredients
1 servings
From Bernard Clayton's Complete Book of Breads. This is beautiful to look at and delicious to eat. It is always a big hit wherever I take it. Prep time does not include rising time.

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (879.85 g)
Servings 1
Amount per Serving
Calories 1868.27 Calories from Fat 676.89
% Daily Value *
Total Fat 75.21g 115.7%
Saturated Fat 34.52g 172.61%
Trans Fat 1.94g %
Cholesterol 127.84mg 42.61%
Sodium 4509.16mg 187.88%
Total Carbohydrate 277.32g 92.44%
Dietary Fiber 44.42 g 177.67%
Sugars 37.8 g %
Protein 47.17g 94.34%
Vitamin A 5466.21IU% Vitamin C 112.63mg%
Calcium 417.27mg% Iron 21.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, ripe