Italian Onion Soup
70 mins (prep 15, cooking 55)
17 ingredients
4 servings
Adapted from Huey's recipe of the same name for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef who has written several books, runs a popular Melbourne restaurant, and appears twice daily in his TV cooking show. This recipe is from his website.

Categories:  onions , italian , tomato , australian , kosher , equipment , soups-&-stews , <-4-hours , south-west-pacific , time-to-make , european , oven , vegetable , stove-top ,
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Serving Size (731.59 g)
Servings 4
Amount per Serving
Calories 310.2 Calories from Fat 112.41
% Daily Value *
Total Fat 12.49g 76.85%
Saturated Fat 1.7g 34.04%
Trans Fat 0.0g %
Cholesterol 10.8mg 14.4%
Sodium 1928.6mg 321.43%
Total Carbohydrate 38.99g 51.99%
Dietary Fiber 1.29 g 20.62%
Sugars 19.36 g %
Protein 10.88g 87.05%
Vitamin A 653.61IU% Vitamin C 26.93mg%
Calcium 42.12mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped italian parsley, fresh ground black pepper, day-old sourdough bread, pecorino cheese