Italian Onion Soup


Food.com
35 mins (cooking 35)
11 ingredients
4 servings
This recipe is from Chef Michael Chiarello.

Categories:  served-hot , <-60-mins , onions , italian , taste~mood , equipment , soups-&-stews , cheese , broil~grill , stocks , eggs~dairy , time-to-make , european , presentation , oven , number-of-servings , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (315.14 g)
Servings 4
Amount per Serving
Calories 552.86 Calories from Fat 148.41
% Daily Value *
Total Fat 16.49g 101.45%
Saturated Fat 5.54g 110.75%
Trans Fat 0.0g %
Cholesterol 19.72mg 26.29%
Sodium 54875.66mg 9145.94%
Total Carbohydrate 42.33g 56.43%
Dietary Fiber 1.14 g 18.28%
Sugars 36.03 g %
Protein 58.29g 466.36%
Vitamin A 287.11IU% Vitamin C 1.15mg%
Calcium 715.27mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet onions, gray salt, finely chopped fresh sage, italian country bread
 

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