Italian Orange Cake
70 mins (prep 10, cooking 60)
8 ingredients
12 servings
From a Betty Crocker mini recipe mag. Posted for safekeeping. Times are an estimate; I haven't made yet.

Categories:  low-protein , easy , 3-steps-or-less , cakes , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (137.72 g)
Servings 12
Amount per Serving
Calories 390.9 Calories from Fat 131.67
% Daily Value *
Total Fat 14.63g 270.01%
Saturated Fat 5.75g 344.91%
Trans Fat 0.19g %
Cholesterol 21.83mg 87.32%
Sodium 303.94mg 151.97%
Total Carbohydrate 62.99g 251.97%
Dietary Fiber 0.49 g 23.38%
Sugars 43.75 g %
Protein 2.85g 68.47%
Vitamin A 210.96IU% Vitamin C 3.2mg%
Calcium 129.39mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange zest, fresh orange zest, fresh orange zest