Italian oven-dried tomatoes in Olive Oil
55 mins (prep 10, cooking 45)
11 ingredients
4 servings
These wonderful tomatoes can be put on toasted bread with cheese to make bruschetta or you can add them to pasta dishes. They also make yummy garnishes and are good in salads. Don't throw the olive oil away when the tomatoes are gone! It will be infused with tomato flavor and is great to use in salad dressings or on pasta. The tomatoes will keep up to 2 weeks in the refrigerator.

Categories:  technique , <-60-mins , condiments,-etc. , italian , seasonal , tomato , canning , jams-and-preserves , equipment , refrigerator , appetizer , time-to-make , european , easy , oven , unprocessed~freezer , number-of-servings , summer , vegetable ,
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Serving Size (197.74 g)
Servings 4
Amount per Serving
Calories 1640.54 Calories from Fat 1663.65
% Daily Value *
Total Fat 184.85g 1137.51%
Saturated Fat 25.52g 510.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.77mg 97.79%
Total Carbohydrate 1.26g 1.68%
Dietary Fiber 0.0 g 0.0%
Sugars 1.11 g %
Protein 0.04g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.21mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian tomatoes, ripe, dried italian herb seasoning, fresh lemon juice, fresh ground pepper