Italian Oven-Roasted Chicken and Potatoes
90 mins (prep 30, cooking 60)
6 ingredients
3-4 servings
This recipe came from Flavors of Puglia by Nancy Harmon Jenkins. It is easy to make and delicious. I like to serve it with a tossed salad.

Categories:  italian , poultry , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , chicken , european , weeknight , easy , main-dish , meat ,
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Serving Size (1098.0 g)
Servings 3
Amount per Serving
Calories 2420.03 Calories from Fat 923.58
% Daily Value *
Total Fat 102.62g 473.63%
Saturated Fat 19.36g 290.42%
Trans Fat 0.39g %
Cholesterol 520.13mg 520.13%
Sodium 2064.67mg 258.08%
Total Carbohydrate 213.75g 213.75%
Dietary Fiber 28.58 g 342.92%
Sugars 56.7 g %
Protein 162.18g 973.06%
Vitamin A 403.7IU% Vitamin C 0.0mg%
Calcium 889.45mg% Iron 15.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced flat leaf parsley, fresh ground black pepper