Italian Pancakes
15 mins (prep 10, cooking 5)
10 ingredients
2-4 servings
Found this in a church cookbook. Made them this past weekend and enjoyed them greatly.

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , pancakes-and-waffles , easy , 3-steps-or-less , grains , comfort-food , breakfast , taste~mood , quick , number-of-servings , brunch , time-to-make ,
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Serving Size (19.01 g)
Servings 2
Amount per Serving
Calories 112.52 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 36.92%
Saturated Fat 7.6g 75.98%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 244.35mg 20.36%
Total Carbohydrate 1.71g 1.14%
Dietary Fiber 0.0 g 0.03%
Sugars 1.49 g %
Protein 0.13g 0.51%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 3.67mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, part-skim ricotta cheese, stone ground whole wheat flour, artificial sweetener