Italian Panini Burger
45 mins (prep 25, cooking 20)
14 ingredients
4 servings
I made this up as I viewed my frozen Panini and my Italian sausages.. I make 3 burgers out of one lb of meat but listed 4 in the instructions as 4 oz burgers seem to be the most popular.. I love Hot Italian and that is what I have listed but use mild if you prefer. BBQ or pan fry the patties. If you BBQ fry up the pepper mixture separately while your burgers cook.Make the patties rectangular so they fill the panini. One panini makes a healthy serving and you may decide to share but cutting it in two. Hope you try this recipe and enjoy it

Categories:  <-60-mins , equipment , time-to-make , holiday , lunch~snacks , easy , sandwich , main-dish , pork-sausage , pork , meat , barbecue , stove-top , grilling ,
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Serving Size (265.37 g)
Servings 4
Amount per Serving
Calories 792.99 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 121.49%
Saturated Fat 3.88g 77.62%
Trans Fat 0.0 %
Cholesterol 10.12mg 13.5%
Sodium 2274.93mg 379.15%
Total Carbohydrate 119.67g 159.55%
Dietary Fiber 5.11 g 81.83%
Sugars 14.9 g %
Protein 33.51g 268.04%
Vitamin A 289.19IU% Vitamin C 10.56mg%
Calcium 493.55mg% Iron 7.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage, sweet red pepper, sweet green pepper, dry basil, salt & pepper