Italian Parmesan Bread for Bread Machine


Food.com
185 mins (prep 5, cooking 180)
8 ingredients
1 servings
I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

Categories:  italian , 3-steps-or-less , comfort-food , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , european , easy , kid-friendly , small-appliance , breads , bread-machine ,
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Ingredients

Nutrition

Serving Size (923.4 g)
Servings 1
Amount per Serving
Calories 1922.26 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 27.68%
Saturated Fat 4.73g 23.67%
Trans Fat 0.0g %
Cholesterol 12.57mg 4.19%
Sodium 4239.99mg 176.67%
Total Carbohydrate 379.18g 126.39%
Dietary Fiber 53.65 g 214.58%
Sugars 3.01 g %
Protein 89.5g 179.0%
Vitamin A 170.91IU% Vitamin C 0.09mg%
Calcium 767.36mg% Iron 24.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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