Italian Parmesan Knots - Quick Version
13 mins (prep 5, cooking 8)
8 ingredients
30 servings
I found this recipe in Taste of Home Magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/Italian restaurants.

Categories:  quick-breads , <-15-mins , pasta,-rice-and-grains , european , italian , easy , grains , quick , breads , time-to-make ,
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Serving Size (4.46 g)
Servings 30
Amount per Serving
Calories 21.6 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 78.38%
Saturated Fat 1.07g 161.14%
Trans Fat 0.06g %
Cholesterol 4.63mg 46.33%
Sodium 35.38mg 44.23%
Total Carbohydrate 0.83g 8.27%
Dietary Fiber 0.0 g 0.56%
Sugars 0.03 g %
Protein 0.81g 48.84%
Vitamin A 52.25IU% Vitamin C 0.0mg%
Calcium 16.29mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits, dried oregano, dried parsley flakes