Italian Pasta and Bean Soup
90 mins (prep 30, cooking 60)
11 ingredients
4-6 servings
This hearty soup is just bursting with savory flavor - which is surprising considering how easy it is to make! I make it in the morning and then cool it and put it in the frig until about 30 minutes before dinner. While I'm warming the soup up, I cook my noodles.

Categories:  beans , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (154.49 g)
Servings 4
Amount per Serving
Calories 255.49 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 113.85%
Saturated Fat 3.04g 60.8%
Trans Fat 0.0g %
Cholesterol 49.75mg 66.34%
Sodium 295.69mg 49.28%
Total Carbohydrate 5.15g 6.87%
Dietary Fiber 1.7 g 27.22%
Sugars 0.55 g %
Protein 18.62g 148.95%
Vitamin A 397.9IU% Vitamin C 0.09mg%
Calcium 95.41mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, minced garlic, cannellini beans, diced tomatoes, bulk sausage