Italian Pasta and Sausage Dinner
30 mins (prep 10, cooking 20)
12 ingredients
3-4 servings
The ricotta adds a nice thick creamy backdrop to the hot sausage and spices with the cavatappi bring it all together. If you cannot get cavatappi elbow macaroni makes a good substitute.

Categories:  <-30-mins , main-dish , time-to-make ,
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Serving Size (43.88 g)
Servings 3
Amount per Serving
Calories 12.45 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.34%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.33mg 0.54%
Total Carbohydrate 2.86g 2.86%
Dietary Fiber 0.59 g 7.06%
Sugars 1.62 g %
Protein 0.56g 3.38%
Vitamin A 163.76IU% Vitamin C 2.96mg%
Calcium 6.72mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cavatappi pasta, hot italian sausage, dried basil, dried oregano, crushed red pepper flakes, salt and pepper, low-fat ricotta cheese, fresh