Italian Pasta Bake
50 mins (prep 25, cooking 25)
21 ingredients
4-6 servings
Savory pasta bake. Serving suggestions include a chopped green salad or a marinated bean salad with an Italian vinaigrette, Fortunate to have a local sausage maker, who puts out this fantastic red wine sausages - they were the inspiration for this dish.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , inexpensive , time-to-make ,
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Serving Size (298.16 g)
Servings 4
Amount per Serving
Calories 456.73 Calories from Fat 28.62
% Daily Value *
Total Fat 3.18g 19.55%
Saturated Fat 0.47g 9.31%
Trans Fat 0.0g %
Cholesterol 97.01mg 129.34%
Sodium 478.95mg 79.83%
Total Carbohydrate 73.2g 97.59%
Dietary Fiber 3.07 g 49.17%
Sugars 3.31 g %
Protein 34.63g 277.08%
Vitamin A 886.77IU% Vitamin C 24.28mg%
Calcium 623.18mg% Iron 5.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, italian stewed tomatoes