Italian Pasta Pie
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I added a salad and it made a complete meal.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , european , italian , easy , main-dish , comfort-food , taste~mood , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (13.19 g)
Servings 6
Amount per Serving
Calories 44.47 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 38.05%
Saturated Fat 2.61g 78.27%
Trans Fat 0.16g %
Cholesterol 11.09mg 22.19%
Sodium 60.05mg 15.01%
Total Carbohydrate 0.99g 1.98%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 1.03g 12.33%
Vitamin A 126.92IU% Vitamin C 0.0mg%
Calcium 20.9mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked angel hair pasta, french baguettes, shredded swiss cheese, dried basil leaves, refrigerated alfredo sauce