Italian Pasta Supper


Food.com
75 mins (prep 30, cooking 45)
12 ingredients
8 servings
This recipe originally came from a magazine, but I have tweaked it to suit our families taste. The original recipe called for chunky pasta-style tomatoes, but it always seemed a little watery to me. I buy the jarred spaghetti sauce that is chunky and has vegetables in it. This can be made ahead to the first baking time and refrigerated up to 24 hours. Bake for 45 minutes at 350 before adding the shredded mozzerella and baking an additional 15 minutes. I have never tried to freeze this, but I think it would do well. I like to use fresh mushrooms when I have them. If the sausage is in links, remove the casings before browning. Note there is no salt or pepper in the recipe. The olives, sausage, and pasta sauce is salty enough for our family...but take this into consideration when you make this.

Categories:  pasta,-rice-and-grains , european , easy , kid-friendly , pork-sausage , main-dish , meat , pork , <-4-hours , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (189.6 g)
Servings 8
Amount per Serving
Calories 198.46 Calories from Fat 54.99
% Daily Value *
Total Fat 6.11g 75.22%
Saturated Fat 2.88g 115.25%
Trans Fat 0.0g %
Cholesterol 25.31mg 67.49%
Sodium 620.9mg 206.97%
Total Carbohydrate 18.79g 50.11%
Dietary Fiber 3.1 g 99.31%
Sugars 3.67 g %
Protein 17.73g 283.75%
Vitamin A 507.1IU% Vitamin C 6.24mg%
Calcium 397.59mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, sweet italian sausage, sliced mushrooms
 

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