Italian Peasant Bread for Bread Machine
175 mins (prep 150, cooking 25)
7 ingredients
1 servings
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups.

Categories:  for-1-or-2 , italian , low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , vegan , low-cholesterol , european , weeknight , flat-shaped-breads , small-appliance , oven , number-of-servings , breads , healthy , vegetarian , bread-machine ,
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Serving Size (520.98 g)
Servings 1
Amount per Serving
Calories 1252.01 Calories from Fat 362.25
% Daily Value *
Total Fat 40.25g 61.93%
Saturated Fat 6.61g 33.03%
Trans Fat 0.0 %
Cholesterol 0.89mg 0.3%
Sodium 5801.37mg 241.72%
Total Carbohydrate 206.05g 68.68%
Dietary Fiber 28.99 g 115.94%
Sugars 23.12 g %
Protein 33.38g 66.77%
Vitamin A 672.36IU% Vitamin C 4.85mg%
Calcium 167.68mg% Iron 10.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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