Italian Pepper and Sausage Dinner
30 mins (prep 15, cooking 15)
17 ingredients
6 servings
It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , beef-sausage , main-dish , comfort-food , beef , taste~mood , meat , equipment , one-dish-meal , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (159.21 g)
Servings 6
Amount per Serving
Calories 420.79 Calories from Fat 167.22
% Daily Value *
Total Fat 18.58g 171.54%
Saturated Fat 2.02g 60.47%
Trans Fat 0.0g %
Cholesterol 3.02mg 6.05%
Sodium 788.86mg 197.22%
Total Carbohydrate 55.18g 110.35%
Dietary Fiber 2.38 g 57.0%
Sugars 1.35 g %
Protein 10.57g 126.79%
Vitamin A 462.81IU% Vitamin C 0.47mg%
Calcium 23.93mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, yellow bell pepper, large, stewed tomatoes, fresh basil, fresh ground pepper, romano cheese, grated parmigiano-reggiano cheese, fresh basil