Italian Pickled Banana Peppers
95 mins (prep 90, cooking 5)
8 ingredients
24 servings
I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice these length wise and they are great on burgers, pizza, salads, or even plain.

Categories:  peppers , easy , 3-steps-or-less , <-4-hours , vegetable , appetizer , time-to-make ,
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  • 1 bushel fresh hot hungarian pepper (makes approximately 24 pint jars)
  • 48 fresh garlic cloves (2 cloves per pint jar)
  • 1/4 cup canning salt (1/2 tsp per pint jar)
  • 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar)
  • 4 cups 5% vinegar
  • 4 cups water
  • 3 cups sugar


Serving Size (115.38 g)
Servings 24
Amount per Serving
Calories 166.31 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 182.0%
Saturated Fat 0.37g 43.94%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 3.84mg 3.84%
Total Carbohydrate 29.94g 239.49%
Dietary Fiber 0.0 g 0.0%
Sugars 29.67 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.24mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic cloves, canning salt