Italian Picnic Salad
25 mins (prep 15, cooking 10)
18 ingredients
10 servings
This is a great recipe to take to a potluck! A different type of salad, using spaghetti noodles! This recipe originated in Clarksdale, Mississippi and came from a cookbook titled "Family Secrets....the Best of the Delta". It has lots of ingredients, but there is nothing hard about the recipe. Try it!

Categories:  salad , pasta,-rice-and-grains , italian , pasta , potluck , time-to-make , served-cold , european , <-30-mins , spaghetti , presentation , salad-dressings , to-go... , vegetable , picnic ,
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Serving Size (126.18 g)
Servings 10
Amount per Serving
Calories 513.62 Calories from Fat 377.37
% Daily Value *
Total Fat 41.93g 645.14%
Saturated Fat 10.12g 505.82%
Trans Fat 0.68g %
Cholesterol 45.12mg 150.41%
Sodium 922.74mg 384.48%
Total Carbohydrate 19.13g 63.77%
Dietary Fiber 0.66 g 26.39%
Sugars 1.2 g %
Protein 15.69g 313.75%
Vitamin A 249.13IU% Vitamin C 0.56mg%
Calcium 256.62mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quartered artichoke hearts, thin spaghetti, dried basil, dried oregano