Italian Pizza With Zucchini, Cherry Tomatoes and Mozzarella Chee


Food.com
1458 mins (prep 1440, cooking 18)
9 ingredients
2 servings
Everyone loves pizza but only few can really make a good homemade pizza. The secret is in the dough processing. That's it. It's the typical dish of italian cuisine most famous in the world and its origins are in the south of Italy especially in Naples.N.BIf you really want to make a real pizza, go to an italian grocery store and ask for a italian buffalo mozzarella. The real one!

Categories:  for-1-or-2 , european , italian , >-1-day , number-of-servings , inexpensive , time-to-make ,
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Ingredients

Nutrition

Serving Size (556.5 g)
Servings 2
Amount per Serving
Calories 1371.29 Calories from Fat 155.16
% Daily Value *
Total Fat 17.24g 53.05%
Saturated Fat 2.43g 24.3%
Trans Fat 0.0 %
Cholesterol 40.82mg 27.22%
Sodium 24859.6mg 2071.63%
Total Carbohydrate 201.81g 134.54%
Dietary Fiber 10.84 g 86.7%
Sugars 6.49 g %
Protein 97.72g 390.88%
Vitamin A 1095.91IU% Vitamin C 0.0mg%
Calcium 2366.56mg% Iron 12.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water
 

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