Italian Pizzaiola (Beefsteak Pizza Style)
90 mins (prep 10, cooking 80)
11 ingredients
4 servings
This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the Chianti!

Categories:  steak , italian , beef , taste~mood , spicy , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , european , weeknight , main-dish , oven , meat ,
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Serving Size (135.81 g)
Servings 4
Amount per Serving
Calories 356.77 Calories from Fat 219.96
% Daily Value *
Total Fat 24.44g 150.39%
Saturated Fat 5.62g 112.34%
Trans Fat 0.4g %
Cholesterol 98.66mg 131.54%
Sodium 385.23mg 64.2%
Total Carbohydrate 1.14g 1.52%
Dietary Fiber 0.2 g 3.25%
Sugars 0.65 g %
Protein 34.0g 272.0%
Vitamin A 34.19IU% Vitamin C 0.7mg%
Calcium 18.29mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian stewed tomatoes, dried oregano, dried parsley, onion salt, crushed red pepper flakes, shredded mozzarella cheese