Italian Polenta Casserole
70 mins (prep 10, cooking 60)
11 ingredients
2 servings
Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant.

Categories:  italian , comfort-food , taste~mood , equipment , <-4-hours , brunch , time-to-make , european , main-dish , pork-sausage , oven , pork , meat , vegetable , stove-top ,
Share on Newzsocial



Serving Size (1282.82 g)
Servings 2
Amount per Serving
Calories 1032.14 Calories from Fat 174.69
% Daily Value *
Total Fat 19.41g 59.71%
Saturated Fat 8.31g 83.12%
Trans Fat 0.0 %
Cholesterol 174.2mg 116.13%
Sodium 3223.57mg 268.63%
Total Carbohydrate 93.68g 62.45%
Dietary Fiber 4.49 g 35.94%
Sugars 18.66 g %
Protein 122.52g 490.07%
Vitamin A 2884.91IU% Vitamin C 94.75mg%
Calcium 1517.32mg% Iron 13.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk hot italian sausage, lean ground beef, chopped onions, cornmeal