Italian Pork Cutlets
50 mins (prep 10, cooking 40)
14 ingredients
6 servings
Tasty recipe from "Country Italian" cookbook.

Categories:  <-60-mins , european , italian , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (71.98 g)
Servings 6
Amount per Serving
Calories 24.15 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.15%
Saturated Fat 0.04g 1.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 199.85mg 49.96%
Total Carbohydrate 5.58g 11.16%
Dietary Fiber 1.25 g 29.89%
Sugars 2.46 g %
Protein 0.92g 11.01%
Vitamin A 170.74IU% Vitamin C 4.11mg%
Calcium 28.74mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, boneless center-cut pork loin chops, sliced fresh mushrooms, green bell pepper, shredded, part-skim mozzarella cheese, hot cooked rice