Italian Pork Tenderloin
50 mins (prep 15, cooking 35)
12 ingredients
4 servings
Very nice pork tenderloin that you can serve to any company. The sauce is great in this. Serve over rice or pasta. Original recipe from Annacoyne from Allrecipes and altered slightly for our taste.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (77.93 g)
Servings 4
Amount per Serving
Calories 275.89 Calories from Fat 244.35
% Daily Value *
Total Fat 27.15g 167.06%
Saturated Fat 9.08g 181.63%
Trans Fat 0.0g %
Cholesterol 60.33mg 80.44%
Sodium 232.82mg 38.8%
Total Carbohydrate 1.78g 2.38%
Dietary Fiber 0.19 g 3.0%
Sugars 0.85 g %
Protein 7.39g 59.15%
Vitamin A 448.02IU% Vitamin C 0.65mg%
Calcium 27.79mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped prosciutto, chopped fresh parsley, chopped sun-dried tomatoes, chopped onion, pork tenderloin