Italian Pot Pies
45 mins (prep 30, cooking 15)
15 ingredients
4 servings
This is a modification of a recipe found in Everyday Food magazine. For maximum flavor benefit, use a good quality store brand tomato sauce, or use your favorite homemade.

Categories:  <-60-mins , beginner-cook , toddler-friendly , european , easy , kid-friendly , ground-beef , main-dish , beef , meat , savory-pies , time-to-make ,
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Serving Size (320.68 g)
Servings 4
Amount per Serving
Calories 730.74 Calories from Fat 311.58
% Daily Value *
Total Fat 34.62g 213.04%
Saturated Fat 15.08g 301.59%
Trans Fat 1.41g %
Cholesterol 98.4mg 131.21%
Sodium 1301.2mg 216.87%
Total Carbohydrate 72.21g 96.28%
Dietary Fiber 6.59 g 105.43%
Sugars 17.66 g %
Protein 36.56g 292.5%
Vitamin A 961.96IU% Vitamin C 10.15mg%
Calcium 574.63mg% Iron 7.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, lean, salt and pepper