Italian Pot Roast for the Crock Pot
375 mins (prep 15, cooking 360)
14 ingredients
6 servings
This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue.

Categories:  crock-pot , main-dish , beef , meat , equipment , roast-beef ,
Share on Newzsocial



Serving Size (129.44 g)
Servings 6
Amount per Serving
Calories 196.19 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 71.37%
Saturated Fat 2.04g 61.15%
Trans Fat 0.0g %
Cholesterol 2.65mg 5.29%
Sodium 15885.92mg 3971.48%
Total Carbohydrate 20.03g 40.07%
Dietary Fiber 1.44 g 34.55%
Sugars 12.12 g %
Protein 12.55g 150.59%
Vitamin A 283.22IU% Vitamin C 4.44mg%
Calcium 68.14mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, large, dry onion soup mix, cooked egg noodles